Spring has Sprung!
April 7, 2010
Spring is here! How are you starting off the season? I always think of light, colorful things during springtime, including my food. Here are 5 easy spring meals to put on your dinner table:
1. Spring Chicken Salad: lettuce and chopped spring vegetables with shredded rotisserie chicken, herb potatoes, and herb-yogurt vinaigrette
2. Grilled Shrimp and Noodle Salad: grilled sweet & spicy shrimp, asparagus and mushrooms, served with rice noodles and cilantro
3. Chile-Rubbed Pork Chops: chile powder, cumin, cloves, oregano, and grilled onions on top of boneless pork chops; fry then serve with Mexican rice
4. Tilapia with Green Beans: coat fish with flour and herb mixture and fry in butter until crispy; serve with green beans and grape tomatoes
5. Spinach Ravioli with Tomato Sauce: dress ravioli with tomato sauce and Italian salami and basil; garnish with grated Parmesan or ricotta cheese
Try these recipes for a greeat springy meal! Let me know how it goes.
For more info http://www.foodnetwork.com/5-weeknight-meals-spring/package/index.html
